Research Articles
From Waste to Wonder: The Hidden Power in Olive Pomace
Discover how olive pomace, once considered agricultural waste, is now being transformed into a valuable source of natural antioxidants and antimicrobials through advanced chemical analysis.
The Organic Advantage: Boosting Antioxidants in Asparagus racemosus
Discover how organic farming enhances the antioxidant properties of Asparagus racemosus (Shatavari), increasing its medicinal value through natural cultivation methods.
Nature's Shield: How Thai Medicinal Plants Combat Cellular Damage
Discover how Thai medicinal plants inhibit Heinz body formation and protect against oxidative cellular damage through scientific research findings.